RECIPES
Turkey Salad Sandwich
Ingredients needed:
(1/2lbs) Turkey breast -shredded- (Brining recipe for added flavor)
1 celery stalk (diced)
1/2 shallot (diced)
1 leaf of romain lettuce
2 slices of provolone cheese
2 slices of potato bread (toasted)
1/2 cup mayonnaise
2 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp smoked paprika
1 tsp dried parsley
1 tbs Sweet Heat Habanero
Assembly:
- Add 1/2 lbs of shredded turkey breast to a mixing bowl.
- Add your mayonnaise, celery, shallot, garlic powder, pepper, paprika, parsley and Sweet Heat Habanero.
- Mix to incorporate.
- Toast bread with provolone.
- Add romaine lettuce to one slice of bread.
- Add turkey salad. Top with final slice of bread and enjoy!
Chilaquiles Rojos
Ingredients needed:
- 20 Corn Tortillas
- 12 Guajillo pods
- 2 Roma Tomatoes
- 2 Garlic cloves
- 1 Shallot
- 1 TBS Salt (or to taste)
- 1 tube of Chorizo (beef or pork)
- 6 eggs
- Oaxaca Cheese
- Refried Beans
- Crema Mexicana
- Kickin’ Cayenne Hot Sauce
- Frying Oil
Cooking:
Sauce
- Cut and de-seed the guajillo pods.
- Rinse the tomatoes.
- Add tomatoes and guajillo pods to a pot, cover with water and bring to a boil.
- Boil for 2 minutes and strain the water.
- Rough cut the shallot and peel the garlic.
- Add all vegetables to a blender with 2 cups of water.
- Add salt to taste.
- Blend until smooth.
Chips
- Cut corn tortillas into 1/8 triangles.
- Add oil to a pan and heat to 350°
- Fry tortillas in batches until golden but slightly soft. About 2-3 minutes per batch.
- Place fried chips on a wire rack and immediately salt.
Refried Beans
- Add can of refried beans to a small pot.
- Cook on low heat until soft.
- Add Oaxaca cheese and cover to melt.
Chorizo and Eggs
- Empty chorizo tube into pan and cook until most of the oil is cooked out.
- Lightly pat chorizo with paper towel to remove excess oil.
- Add 6 eggs.
- Cook eggs on medium heat until scrambled.
Assembly:
- Mix chips in the Guajillo/Tomato sauce until fully coated.
- Add Chorizo and egg mixture on top of your sauced chips.
- Top with Oaxaca cheese, Crema Mexicana and Kickin’ Cayenne hot sauce.
- Dollop a spoon full of refried beans.
-Enjoy to your hearts content.
